Prize details

Prize details

Cookery breaks at Rick Stein's Padstow Seafood School.

A two day residential course includes:

  • Winter Cookery break at Rick Stein's Padstow Seafood School. ·
  • 2 nights bed and breakfast accommodation at either The Seafood Restaurant or St Petroc's Bistro (for two people)
  • 2 nights accommodation (for two people)
  • One day cookery course (for two people)

This doesn’t include evening meals and would need to be taken before 22nd May 2014 (excluding 27 - 31st Dec, 6 - 17th April and 4th May) (terms and conditions apply)

Info on the school can be found here - and accommodation here


Two-day cookery courses at Padstow Seafood School

For those who've never cooked with fish or for seafood enthusiasts alike, two-day cookery courses at Rick Stein’s seafood school teach you the techniques you'll need in order to create really impressive fish dishes.

Using the freshest fish that is often landed right on the school’s doorstep, the team of chefs show you how to choose good fish and how to make the very best of it in the kitchen.

The two-day cookery courses offer the perfect balance of demonstrations by the chefs and hands-on cooking - plus plenty of time to enjoy the fruits of your labour whilst overlooking the camel estuary.

You will learn skills such as preparing lobsters and filleting fish, as well as creating some of Rick Stein’s famous recipes, such as seared scallops with Ibérico ham, Galician hake on a braise of potatoes, garlic, tomato and onion and charcoal-grilled skewers of squid with cumin, coriander, lime juice and chilli – all enjoyed with a glass of something cold like Bourgogne Blanc Vezelay.

It’s not just fish and seafood that feature; the two-day courses include dishes like slow-braised lamb with fresh and dried red peppers, beef rendang and Moroccan chicken with preserved lemon and olives.

You can also choose to upgrade the course to residential, where as well as enjoying two days at Padstow Seafood School, you will also get to stay in one of the beautiful guest rooms nestled across the heart of Padstow and enjoy evening meals and selected wines at The Seafood Restaurant and St Petroc’s Bistro.

All the courses are based on Rick Stein’s tastes and travels and you can choose from, Original Fish & Shellfish, Cooking from Far Eastern Odyssey, Tastes of the Mediterranean, Friends for Dinner or Cooking from India.

Residential courses from £785

Browse courses online www.rickstein.com

Book on 01841 532700

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