There's something bizarre it seems assigned to each day of the year but believe it or not today (29th May) is recognised as "Biscuit Day".
We all have our go-to treats during a break that we dunk in our tea or coffee, but imagine combining something we all know and recognise, with slab of ice cream?
These below are available from ASDA and I'm not entirely sure what to make of them.
Yup... Custard Cream Ice Cream / Bourbon Ice Cream?
I think we're fusing together foods that don't actually need to be fused together but the most pressing question is...
Where on earth do we keep them? In the biscuit tin or the freezer?
Either way, I'm not sold on them personally.